Hot Cuisine was founded in 1989 as a central kitchen for a Belgian restaurant chain.
Over the years the company has developed into a specialist in fresh prepared meals, soups and meal components.

Production sites in Belgium are located in Gent and Tournai.
Hot Cuisine Sweden was established in 2001. The production facility is located in the South West of Sweden.

Its customers are retailers and food service organisations.

• Production of high quality fresh prepared meals and meals components for retail and food service

• Production of high volume fresh meals at a competitive price, with high and consistent quality

• Production of different types of fresh soups

• Over the years a team of R&D chefs has acquired culinary know-how. Based on this expertise a wide range of wholesome, healthy, restaurant quality products has been created: potato mashes, rice & pasta dishes, vegetables, meat dishes, and combinations of all of these.

• High level marketing and R&D support with market research

• Logistics support and supply chain management

• Extensive quality and food safety program